Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy peasy french dip sandwiches in the crockpot. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Easy Peasy French Dip Sandwiches in the Crockpot is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy Peasy French Dip Sandwiches in the Crockpot is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have easy peasy french dip sandwiches in the crockpot using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Easy Peasy French Dip Sandwiches in the Crockpot:
- Take 1 4-4.5 lb rump roast
- Prepare 1 can beef broth
- Make ready 1 can french onion soup
- Take 1 can beer
- Get to taste Black pepper
- Take Optional: pickles
- Prepare French bread or rolls
- Prepare 2 tbs butter
- Prepare Cheese
Instructions to make Easy Peasy French Dip Sandwiches in the Crockpot:
- Trim fat off roast. Place roast in crockpot. Add beef broth, soup & beer. Let cook on low for 7hours, add black pepper & shred. Optional: slice bread & place butter on bread, cook 10 min on 350, add cheese & cook 2 more minutes. Assemble your sandwich: meat & pickles if desired, make sure to have au jus for dipping!
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