Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, korean ground beef and rice bowl. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Korean Ground Beef and Rice Bowl is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Korean Ground Beef and Rice Bowl is something which I’ve loved my whole life. They are fine and they look fantastic.
Super easy and delicious Korean ground beef and rice bowls. Serve with your choice of vegetables and rice. It makes a perfect week night dinner!
To get started with this particular recipe, we must prepare a few components. You can have korean ground beef and rice bowl using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Korean Ground Beef and Rice Bowl:
- Make ready 1/2 Pound Ground Beef
- Take 3 Cloves Garlic
- Take 1/4 Cup Packed Brown Sugar
- Get 1/4 Cup Soy Sauce
- Get 2 tsp Sesame Oil
- Prepare 1/4 tsp Ground Ginger
- Get 1/4 tsp Crushed Red Pepper
- Get Green Onions and Sesame seeds for garnish
This Korean ground beef bowl dish is perfect for quick lunch or dinner and it's. These Korean Ground Beef bowls are an easy and quick ground beef recipe, perfect for weeknight dinners! To make this Korean Beef Bowl, I started with an easy ground beef stir fry - just brown the beef and add the sauce. I served the Korean beef over white rice and topped it with a sunny side up.
Step by Step to make Korean Ground Beef and Rice Bowl:
- Cook the ground beef and garlic until no longer pink.
- In a small bowl, whisk brown sugar, Soy Sauce, Sesame Oil, and Pepper Flakes.
- Poor mixture over cooked ground beef and simmer for 2-3 minutes.
- Add Veggies of your choosing for full meal.
We're talking a delicious, quick, easy, and budget-friendly dinner! Beef - I used lean ground beef but feel free to use full fat, just be sure to drain the fat after the beef has cooked. Serve over hot rice and garnish with green onions and sesame seeds. This basic recipe for Korean ground beef and rice bowls is floating around in a virtually identical format on multiple sites, but it looked a little too sugary for me — so I decided to mash it up with the recipe for bibimbap over on Budget Bytes to create my own take on Korean ground beef & spinach. My keto Korean beef bowl checks all of the dinner check boxes.
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