Hey everyone, it’s Sophie, welcome to my recipe website. Today, we’re going to make a special dish, roti and ground beef. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Curried ground beef with peas and potatoes, wrapped in a delicious roti and cooked on a griddle or nonstick pan till golden brown and crispy. These warm, Spicy Curried Beef Roti are authentic Sri Lankan street food that are perfect for game day and tailgating! Beef Rendang is a very aromatic caramelized beef curry.
Roti and Ground beef is one of the most favored of recent viral foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Roti and Ground beef is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have roti and ground beef using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roti and Ground beef:
- Get Roti
- Take 250 ml flour
- Take Pinch salt
- Make ready 1 Dash Green Onion seasoning
- Take 100 g butter
- Take 1/2 water
- Get Ground beef
- Take 2 Onions chopped
- Make ready 2 potatoes cubes
- Make ready Jeera powder
- Get Curry power
- Make ready 1 Knorrox cube
- Take Veggies
We've paired up beef and broccoli with fried rice, resulting in a one-pan meal loaded with crisp-tender broccoli, savory ground beef, and garlic-scented rice. Tender stir-fried beef and broccoli in a savory sauce is a takeout favorite, especially spooned over a bowl of steamed rice. Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English). It is used in many recipes including hamburgers and spaghetti Bolognese.
Steps to make Roti and Ground beef:
- Mix flour with butter, salt, seasoning and water to form a dough.
- Heat the pot with olive oil. Fry cubed potatoes until they have crust. Sauté onions till soft and slightly brown. Add potatoes to onions. Add curry powder and Jeera. Cook for 2 minutes then add mince. Cook for 2 minutes then add knorrox. Add veggies and simmer. Add small amount of water to create sauce. Simmer for 10 minutes on a low heat.
- Cut the dough into small round and roll it out on a floured workstation
- Heat the pan on medium and start cooking your roti. Flip it and cook it for 1 minutes on each side. Stack it on a plate then fold it and keep it in air tight container to keep it soft.
- Serve and enjoy!
Ground beef is simply beef that has been ground or finely chopped. Ground beef is produced from grinding and blending together various cuts of beef including meat from the chuck. There's a pound of ground beef in the fridge, and now the choice is yours: Will you make burgers for the millionth time, or will you shake things up and try something new? These are made with a homemade taco seasoning and served with the perfect toppings! Our favorite seasoned ground beef for tacos is here!
So that is going to wrap it up for this special food roti and ground beef recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to roti and ground beef cooking. Go on get cooking!
