Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stir fry vegetable. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this article, I want to explain how to prepare Chinese.
Stir fry vegetable is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Stir fry vegetable is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook stir fry vegetable using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stir fry vegetable:
- Make ready 1 tbsp cooking oil
- Prepare 4 cloves garlic (sliced or chopped finely)
- Take 1 bunch mushroom (I used Buna Shimeji here, you can also use fresh Shiitake or Maitake mushroom). The mushroom do not need to be washed
- Get 1 packet green vegetables (I used Chinese lettuce here, you can also use Xiao Bai Cai, Nai Bai, Cai Xin)
- Make ready 1/2 tbsp oyster sauce
- Get 1/2 tbsp light soy sauce
- Prepare 1 tsp sesame oil
Almost any vegetable can be stir-fried, and a successful stir-fry comes down to the density and moisture level of the vegetable. Stir-fry chunks of firm tofu and serve over noodles and canned pineapple pieces for a Try coating it in sesame seeds, shallow frying and serving with a tasty Asian-style vegetable stir-fry. This Beef Vegetable Stir-Fry is one of those quick and easy dishes that you can throw together in minutes if you prepare properly ahead of time. This vegetable stir fry is easy to make and so delicious.
Steps to make Stir fry vegetable:
- Cut the vegetable into lengths of 5cm or 2inch. Wash and drain well.
- Heat the pan and add oil.
- Turn down the heat and add garlic. Fry until fragrant, then add the mushroom. Continue to fry for 2 minutes.
- Add the oyster sauce and coat the mushroom fully. Fry for another minute.
- Turn up the heat to high medium. Add the vegetable and toss them around the pan. Cover the lid for a couple of minutes (until you see the vegetable starts to shrink).
- Toss everything around and mix-fry for 30sec, then push everything towards the centre of the pan. Pour the soy sauce in a circular motion at the edge of the food. Just before the soy sauce dries up, mix everything up, then turn off the heat.
- After plating, add the sesame oil evenly over the dish and serve with rice or Chinese porridge.
The crisp, tender veggies are tossed in a rich, savory sauce with plenty of aromatics. Serve it as a main or a side for a simple, healthy dinner. Both the vegetables used and the texture are both key to making a delicious stir fry. If you have an abundance of fresh produce, a stir fry recipe is a great way to use up all of your extra vegetables! This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour.
So that’s going to wrap it up for this special food stir fry vegetable recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to stir fry vegetable cooking. Go on get cooking!
