Hello everybody, it’s me, Connelly, welcome to our recipe website. Today, I’m gonna show you how to make a special dish, ground beef steak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ground Beef Steak is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Ground Beef Steak is something that I have loved my whole life. They are nice and they look wonderful.
Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English). It is used in many recipes including hamburgers and spaghetti Bolognese. This hearty ground beef stew is a simple combination of lean ground beef, potatoes, and carrots.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ground beef steak using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ground Beef Steak:
- Get 600 gr ground beef
- Take 5 tbsp katakuriko (potato starch)
- Prepare 4 garlic, peeled and grated
- Take 1/2 onion, peeled and grated
- Make ready 1 tbsp salt
- Prepare 1/2 tbsp crushed black pepper
- Get 2 eggs
- Get Oil for frying
Raw Ground beef meat Burger steak cutlets. Salisbury Steak Made With Ground BeefFood.com. Let's talk steak — a big, beautiful slab of beef. I used to only eat steak when my parents treated us to an old-school steakhouse dinner, and while I relished every minute of those meals.
Steps to make Ground Beef Steak:
- Mix everything and knead until smooth.
- Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles.
- Put inside the fridge for at least an hour. (Or overnight, in my case)
- Carefully divide the mixture into three. (or four, up to you)
- Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes.
- Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa.
If you've got ground beef on hand, then a delicious meal is never out of reach. From classics like burgers and meatloaf to family-friendly favorites like pasta Bolognese and shepherd's pie. Steaks are like wine - the more you spend, the better they are. This steak marinade makes steaks juicier and enhances the flavour rather than overpowering the natural flavour. It's a steak made from ground meat and usually served with rice rather than buns.
So that is going to wrap this up for this exceptional food ground beef steak recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to ground beef steak cooking. Go on get cooking!
