Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sweet potato masala fries. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This sweet potato fry or masala fry shakarkandi is of course gluten-free. this shakarkandi recipe can be made the vegan recipe by skipping the butter and substituting with nut butter or oil Here we at Desilicious Kitchen are presenting a wonderful rare sweet potato recipe which will be loved by all. Sweet potato fingers are deep-fried and then tossed with a dash of spice powders to get a perfectly crisp sweet-and-spicy snack. It is also quite convenient to make as you do not Serve the Masala Sweet Potato Fries immediately after preparation, to enjoy their unique taste and lovely texture.
Sweet potato masala fries is one of the most favored of recent viral meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Sweet potato masala fries is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet potato masala fries using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet potato masala fries:
- Prepare 1 big sweet potato
- Prepare 1/2 tsp oil
- Take 1 pinch salt
- Take 1 tsp Cajun spice
- Take 1/2 tsp chilli flakes
Sweet Potato Masala: A tasty side dish made with sweet potatoes that are full of important vitamins, minerals and anti-oxidants. It can be served with rice or chapatti. I have also tried another way of enjoying this great nutritious potato is by making masala fry. Sweet Potato Masala Curry is a nutrition packed rich masala curry that is so appealing and appetizing and also a perfect accompaniment for Indian Rice Varieties or Roti Varieties.
Steps to make Sweet potato masala fries:
- Peel the sweet potato, wash and cut in to fries.
- Boil them into the salted water for 3 mins. Drain the water out.
- Place the pan over the heat. Heat up the oil. Put sweet potatoes fries in to the oil, add salt, Cajun spice and chilli flakes.
- Sauté them till all the spice coated well to the fries. Serve them in the bowl.
- Enjoy 😊
We always love to make Potato curry for many of our main course. Potato are naturally gluten-free and are packed with. This is an easy potato masala fry will go with almost any dishes as a side. Potatoes are a complex carbohydrate which gives you more energy for your body. Add the potato and cook for seven minutes until the potatoes become little soft.
So that is going to wrap this up with this special food sweet potato masala fries recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to sweet potato masala fries cooking. Go on get cooking!
