Okro and meat pie semo
Okro and meat pie semo

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, okro and meat pie semo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Talking about Ogbono soup - this is a thick delicious, and.

Okro and meat pie semo is one of the most well liked of current viral meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Okro and meat pie semo is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook okro and meat pie semo using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Okro and meat pie semo:
  1. Make ready Okpenye,Okro
  2. Get Fresh pepper,ugu leave(vegetable), onions
  3. Prepare Dried fish,kpomo(canda),meat/icefish,salt,red oil,stockfish,

Just replace "okro" with "Anna" and "pot" with "market" and… … Sakusaku Meat Pie H. Title ID The best Nigerian Meat Pie is moist, yummy and has minced meat, potato and carrot filling. The filling is usually adequately seasoned and gives the Rub the egg on the inside edge of the cut meatpie dough. Watch the video to see how this is done.

Step by Step to make Okro and meat pie semo:
  1. Put your washed fish,stockfish, steamed meat,kpomo inside the pot.Add your pounded crayfish, okpenye,fresh pepper, then add maggi and salt to taste.cover to boil for like 15mins (depending on the quantity you are cooking). Add your ugu leave, then turn and your okro soup is ready.
  2. Add 2 or more cups of water in a pot.if the water boils,mix some semo with cold water in a bowel,pour it inside the boiled water,keep turning it by adding dry semo until u are OK. Serve with your okro soup.

This is to ensure that your meat pie is perfectly. Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a knife to vent steam. Crimp around the edges using the Good but in my opinion not quite as good as the Meat Pie (Tourtiere). But because I think it has more of an 'expected' taste it might be a better choice to.

So that’s going to wrap this up for this exceptional food okro and meat pie semo recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to okro and meat pie semo cooking. Go on get cooking!