Hello everybody, it’s Sophie, welcome to our recipe page. Today, I will show you a way to make a special dish, hyderabadi kuchla huwa beef/hyderabadi ground beef fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hyderabadi Kuchla huwa Beef/Hyderabadi Ground Beef Fry is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Hyderabadi Kuchla huwa Beef/Hyderabadi Ground Beef Fry is something that I’ve loved my whole life.
Hotel Type Beef Fry in Tamil. Hyderabadi tala hua gosh hara masalay ka simple and easy tasty recipe. Hyderabadi Kuchla Hua Gosht or Fried Ground Mutton from Maimoona Yasmeen Recipes.
To begin with this particular recipe, we must first prepare a few components. You can have hyderabadi kuchla huwa beef/hyderabadi ground beef fry using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi Kuchla huwa Beef/Hyderabadi Ground Beef Fry:
- Get 1 kg Beef boneless
- Make ready 2-3 tsp Ginger garlic paste
- Get 1 tsp Cumin powder
- Make ready 2 tsp Salt or to taste
- Take 1/2 tsp Cubeb Pepper or Tailed Pepper powder
- Take 1 small bunch Coriander Leaves finely chopped
- Get 1/2 tsp Black Pepper powder
- Make ready 1 tbsp Red Chilli powder
- Make ready 3-4 Green Chillies finely chopped
- Make ready 3 tbsp Oil
- Prepare 3 Onions thinly sliced and fried
This ground beef stir fry is easy, delicious and cost effective! Who doesn't love good stir fry? It's easy, fast, and you can pack a lot of flavor and vegetables into just one pan. It's a great way to use up leftovers and it's a.
Steps to make Hyderabadi Kuchla huwa Beef/Hyderabadi Ground Beef Fry:
- Add all the ingredients to a mixer jar and grind roughly. The mutton should not be finely ground. The spices should be mixed thoroughly and let this rest on the kitchen counter for an hour or so. This is important as it makes the ground mutton more flavourful and succulent.
- Heat half of the Oil in a Pressure cooker. Add this marinated freshly ground mutton to it. Keep the heat high for about 4-5 minutes and then lower the heat. Fry it for a minute or two before closing the lid. Pressure cook adding one cup of water.
- Let the pressure settle down completely before opening the lid. See to it that the water dries up completely. Now heat the other half of Oil and fry this cooked ground Beef for a few minutes until it's crisp and done. The amount of crispness can be your family's choice. Add more Oil if required. Keep a watchful eye on it. It might get burnt at the bottom. So keep stirring at regular intervals.Garnish with some more of the Coriander leaves and not to forget lots of thinly sliced and fried Onions.
- Serve hot with Phulkas, Chapatis or even plain Rice and Daal. Enjoy!
Search results for Hyderabadi Beef Biryani recipes. Hyderabadi Biryani And Ginger Mutton Curry - Dinner menu for your weekend, watch the video and grab the recipes of two delicious dishes Hyderabadi biryani and Ginger Mut. Hyderabadi Kheema is the Hyderabad style of the popular Kheema dish. Made using traditional ingredients fenugreek, chilli and coriander for a tasty curry. Minced lamb curry cooked with dried fenugreek leaves, chilli & coriander.
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