Empanadas de Carne Molida (Ground Beef)
Empanadas de Carne Molida (Ground Beef)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, empanadas de carne molida (ground beef). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Empanadas de Carne Molida (Ground Beef) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Empanadas de Carne Molida (Ground Beef) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have empanadas de carne molida (ground beef) using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Empanadas de Carne Molida (Ground Beef):
  1. Prepare Empanada
  2. Prepare 4 cup Instant Corn flour Masa(add more if you want to make more)
  3. Make ready 1 water as needed
  4. Prepare 1 frying oil(about 2 cups if its a medium pan)
  5. Get Stuffing
  6. Make ready 1 Ground Beef(I used 1 package..you can use as much as you want)
  7. Get 1 can tomatoe sauce(I used the small size can)
  8. Make ready 1 Ground California Chili(add to taste - I used about 2-3 tbsps)
  9. Get 1 dash chicken flavor bouillon(add to taste)
  10. Prepare 1 water( you can add less or more it all depends on how juicy you want it)
  11. Take 1 Monterey Jack Cheese thin slices(OPTIONAL)
  12. Get Nopales
  13. Get 1 packages diced Nopales
  14. Get 1 diced onion
  15. Get 1 diced tomatoes(I used 1 large)
  16. Make ready 1 bunch diced cilantro(optional)
  17. Make ready 1 cup squeezed limon(you can add more or less your choice)
Steps to make Empanadas de Carne Molida (Ground Beef):
  1. Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove.
  2. Mix Masa with water. Make sure the dough its not to sticky.
  3. Do golf sized balls. Pat them until they are flat like tortillas.
  4. Start stuffing them with the beef. Fold them in half and start sealing the edges.I like to add Monterey Jack Cheese thin slice (optional)
  5. Heat up some frying oil and once its hot. Begin frying your Empanada…ONCE IT TURNS GOLDEN BROWN –> remove from pan.
  6. Nopales: Boil until tender then drain water…Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!
  7. You can also make Rice as a side dish as well. ENJOY!!

So that is going to wrap it up for this exceptional food empanadas de carne molida (ground beef) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to empanadas de carne molida (ground beef) cooking. Go on get cooking!