Hey everyone, it is Griffin, welcome to my recipe website. Today, I’m gonna show you how to prepare a distinctive dish, ground beef and mashed potatoes quarter. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ground Beef and Mashed Potatoes Quarter is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Ground Beef and Mashed Potatoes Quarter is something which I have loved my entire life.
The gang's all here, so make dinner special with ground beef simmered in a delicious sauce and then topped with everyone's favorite—garlic mashed potatoes. Add the ground beef and stir fry it until it turns a brown color. Put the mixture in a glass oven pan.
To get started with this particular recipe, we must prepare a few components. You can cook ground beef and mashed potatoes quarter using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ground Beef and Mashed Potatoes Quarter:
- Take Ground Beef (Minced beef)
- Prepare 1 can tomato and onion mix
- Get 1/2 green pepper, chopped
- Get 1/2 red pepper, chopped
- Take 1 teaspoon curry powder
- Make ready 1 teaspoon lamb spice
- Take 1 teaspoon black pepper
- Get 1 beef stock cube
- Take 1 loaf white bread
- Take 3 tablespoons tomato sauce
- Get 3 medium carrots, peeled and sliced
- Get 4 large potatoes, peeled and chopped
- Take 1 teaspoon salt
- Take 3 tablespoons margarine
- Prepare 1/2 cup milk
Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie. But, I wrote the recipe so that you could use ground beef or ground lamb. Our homey ground beef casserole is a great choice for a busy family.
Instructions to make Ground Beef and Mashed Potatoes Quarter:
- In a medium saucepan, heat a little oil and saute the beef until brown. Add the onion, peppers and stir. Add the spices, beef stock and brown further.
- Add the tomato and onion mix and tomato sauce, stir well simmer. Add the carrots and a little water and simmer until cooked.
- In another saucepan, place the potatoes and enough water to cover them, simmer over high heat. Once cooked and soft, drain the remaining water.
- Add the salt, margarine and milk and mash. Remove from heat.
- To serve: Cut bread into four equal quarters and scoop out the inside. In each quarter, place a large serving spoon of mashed potatoes and spread at the bottom of bread.
- Place a large serving spoon of the beef mixture on top of the potatoes, then garnish with a spoon of atchaar and cover with the bread that was scooped out.
A meatloaf-like mixture is topped with homemade mashed potatoes and cheese. This mashed potato-topped hamburger casserole recipe is easy to prepare and bake, and it makes a great family meal. It's a homey mixture of ground. This mashed potato topped pie is full of savory Ground Beef, peas and onions in a beefy gravy. Remove from skillet with slotted spoon; pour off drippings.
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