Hello everybody, it is me again, Bethany, welcome to our recipe page. Today, we’re going to make a special dish, herbed garlic beer bread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jump to Recipe Jump to Video. Making beer bread is so easy. It's probably the easiest bread to make.
Herbed Garlic Beer Bread is one of the most well liked of recent viral meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Herbed Garlic Beer Bread is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have herbed garlic beer bread using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Herbed Garlic Beer Bread:
- Get 3 cups all purpose flour
- Get 2 tablespoons sugar
- Get 1 tsp salt
- Take 1 tablespoon garlic salt
- Prepare 1 tablespoon parsley flakes
- Make ready 1/4 tablespoon basil
- Get 1/4 tablespoon Italian seasoning
- Take 1 tablespoon baking powder
- Get 6 tablespoons melted butter
- Get 2 tablespoons melted butter
- Get 2 tablespoons honey
- Make ready 1 bottle beer or 12 ounces
Tear open the loaf of bread. This Herbed Garlic Bread is an easy-to-make savory bread recipe without yeast, and therefore has no kneading or rising time involved. Every slice is packed with the delicious and aromatic flavors of garlic and fresh herbs. If you've been following me for a while you know my eight-year-old son has Celiac.
Steps to make Herbed Garlic Beer Bread:
- Preheat oven 350f
- Mix together first 8 ingredients (flour, seasonings, baking powder, salt)
- Grease 2 bread pans
- Mix 6 tablespoons butter, beer, honey in batter. Knead til mixed well
- Divide in half, and press dough down in bread pans and spread out and even
- Melt remaining butter. Brush some melted butter on top both loaves
- Bake 40 to 70 minutes (each oven different and elevation varies baking time too) until done
Stir in the room temperature beer to produce a stiff batter. Grease a loaf pan with the shortening and sprinkle cornmeal on bottom and sides. Meanwhile, in a small bowl, combine the oil, garlic, and Italian herb seasoning. Remove the bread from the oven, and brush evenly with the garlic mixture. In large mixing bowl, combine the flour, sugar.
So that’s going to wrap this up for this special food herbed garlic beer bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to herbed garlic beer bread cooking. Go on get cooking!
