Hello everybody, it’s Carrillo, welcome to my recipe website. Today, we’re going to make a special dish, moroccan style ground beef. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Minced Beef Kababs - Middle Eastern Style. Combine the ingredients together, skewer them. Kefta is ground beef or lamb, mixed with a variety of herbs and spices.
Moroccan style ground beef is one of the most favored of current viral foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Moroccan style ground beef is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook moroccan style ground beef using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan style ground beef:
- Prepare 1 cup chopped dates
- Get 3 pounds ground beef
- Make ready 1 pound chopped carrots
- Prepare 1/3 cup honey
- Prepare 2 tablespoons Ras El Hanout see my recipe
- Get 1 cup almond/ pine nuts
- Make ready 15 ounces tomato sauce
- Make ready 1 teaspoon salt
- Take 1/4 cup parsley
- Take 1/4 cup cilantro
- Get 1 large onion diced
- Take 1 cup sliced black ripe olives
- Take 5 tablespoon tomato paste
I chop the dried cranberries and golden raisins roughly because I like little hints of sweet mixed with the savory taste of the beef. The perfect balance of spices in Moroccan cuisine makes this Stuffed Acorn Squash sing! Moroccan Kefta Recipe - Moroccan Seasoned Ground Beef or Lamb. Ground beef, lamb or a mix of the two are all traditionally used in kefta; a little added fat is necessary for classic texture and flavor and there will be a compromise if you omit it.
Steps to make Moroccan style ground beef:
- To a pan add beef, salt, onion, carrots salt, cilantro, and parsley. Cover.
- Simmer 10 minutes. Add Ras El Hanout, honey, almonds, dates, and Tomato sauce. Also add tomato paste.
- Mix well and cover
- Turn on low for 20-25 minutes. Stirring occasionally.
- Add olives. Serve I hope you enjoy!
TESTED AND PERFECTED RECIPE - Ground beef meatballs laced with warm spices, fresh herbs and garlic, and grilled until smoky and charred. How to make grilled moroccan meatballs. Combine the egg, garlic, cilantro, cumin, allspice, salt and pepper in a medium bowl. Moroccan beef stew is a unique savory and sweet combination with dried apricots and raisins. If you're not familiar with Moroccan style flavors, this stew is slightly sweet, slightly spicy, and very savory.
So that is going to wrap it up for this special food moroccan style ground beef recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to moroccan style ground beef cooking. Go on get cooking!
