Hey everyone, it’s O’Neill, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ground beef and mashed potatoes quarter. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The gang's all here, so make dinner special with ground beef simmered in a delicious sauce and then topped with everyone's favorite—garlic mashed potatoes. Add the ground beef and stir fry it until it turns a brown color. Put the mixture in a glass oven pan.
Ground Beef and Mashed Potatoes Quarter is one of the most popular of current viral foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Ground Beef and Mashed Potatoes Quarter is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have ground beef and mashed potatoes quarter using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ground Beef and Mashed Potatoes Quarter:
- Prepare white bread
- Make ready ground beef (Minced beef)
- Take mixed tomato and onion
- Get red pepper, chopped
- Take green pepper, chopped
- Get black pepper
- Prepare lamb spice
- Prepare curry powder
- Take beef stock tube
- Make ready Ginger and garlic, chopped
- Get medium carrots, sliced
- Take tomato sauce
- Get large potatoes, peeled and chopped
- Get salt
- Take margarine
- Prepare milk
Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie. But, I wrote the recipe so that you could use ground beef or ground lamb. Our homey ground beef casserole is a great choice for a busy family.
Steps to make Ground Beef and Mashed Potatoes Quarter:
- In a medium saucepan, sauté the beef over high heat. Stirring constantly to brown it. Add the onion, garlic and ginger and stir.
- Add the spices and the beef stock tube, followed by the tomato and onion mix, then add the tomato sauce, stirring occasionally.
- Finally add the carrots and a little water, mix well and simmer until cooked.
- In another saucepan, place the potatoes and add water enough to cover them. Once cooked, drain excess water.
- Add the salt, margarine and milk and mash. Remove from heat.
- To serve: Cut bread into four equal quarters and scoop out the inside of the bread. In each quarter, Place a large serving spoon of the potatoes in the middle and spread, followed by the beef mixture, and a little atchaar. Lastly cover with the bread that was scooped out.
A meatloaf-like mixture is topped with homemade mashed potatoes and cheese. This mashed potato-topped hamburger casserole recipe is easy to prepare and bake, and it makes a great family meal. It's a homey mixture of ground. This mashed potato topped pie is full of savory Ground Beef, peas and onions in a beefy gravy. Remove from skillet with slotted spoon; pour off drippings.
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