Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crab stuffed portobellos. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fold in the crabmeat, Creole seasoning, and salt and pepper to taste. In a small bowl, combine crab and mayonnaise. Place a red pepper half on each mushroom; top with crab mixture.
Crab stuffed portobellos is one of the most popular of recent viral meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Crab stuffed portobellos is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have crab stuffed portobellos using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crab stuffed portobellos:
- Take 1 small container crab meat
- Prepare 1 cream cheese bar
- Take 4 portobello mushrooms
- Get to taste Salt and pepper
- Get 1 tablespoon hot sauce (whichever kind you prefer)
- Take 1 teaspoon butter
- Prepare 1 cup mozzarella cheese
- Prepare Optional- breadcrumbs
A quick mixture of lump crab meat is stuffed into portobello mushroom caps, then baked until it is golden brown on top, while the mushroom beneath is juicy and tender. Claw: Crabmeat from the claws is darker in color, slightly oily, and has a stronger flavor than the previously mentioned varieties. Use claw meat for recipes like soups, stews, and bisques, where a bold crab flavor is desirable. Make sure the crab meat is fresh.
Steps to make Crab stuffed portobellos:
- Clean up mushrooms and preheat oven to 350
- Mix the cream cheese, crab meat, salt and pepper, HALF of the mozzarella and hot sauce in a bowl.
- Sautée mushrooms in a pan with the butter until slight color and heated through.
- Mound the mushrooms with the crab filling and place the rest of the mozzarella ontop.
- Optional- put breadcrumbs on the top for an extra crunch.
- Bake in oven for about 20 minutes or until cheese and/or breadcrumbs start to brown.
- Enjoy!
Needless to say, the fresher the crab meat you use, the better these crab-stuffed portobello mushrooms will taste. I find that the supermarket lump crabmeat that comes in small plastic containers tends to be quite fishy, so I don't like to use it in this recipe. Crab Stuffed Portobello Mushrooms are perfect to eat as a meal or appetizer. My family enjoys eating these delicious mushrooms as a meal with a salad, especially during Lenten season. I am sharing this wonderful recipe with all of you.
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