Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ground beef & veggie pies with flaky pastry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English). It is used in many recipes including hamburgers and spaghetti Bolognese. If you've got ground beef on hand, then a delicious meal is never out of reach.
Ground Beef & Veggie Pies with Flaky Pastry is one of the most favored of current viral foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Ground Beef & Veggie Pies with Flaky Pastry is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook ground beef & veggie pies with flaky pastry using 13 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef & Veggie Pies with Flaky Pastry:
- Prepare ground beef
- Make ready large onion, chopped
- Take carrot, finely chopped
- Make ready green pepper, chopped
- Get red pepper, chopped
- Prepare garlic cloves, chopped
- Prepare tomatoes, grated
- Get grated parmesan
- Take olive oil
- Get salt & freshly ground pepper
- Prepare pastry sheets
- Prepare melted margarine
- Prepare flour for rolling out
Ground beef was also called "Salisbury steak," which was named in honor of the American Loosely based on the ground-beef steak popular in the German town of Hamburg, the hamburger gained. Ground beef is basically beef that's been ground or finely chopped, and it's also historically been called hamburger since it's the main component of one of America's favorite dishes. The best ground beef recipes, including easy pasta Bolognese and Sicilian-style meatballs. From baked pastas to fragrant curries, F&W has terrific ideas for easy ground beef recipes.
Steps to make Ground Beef & Veggie Pies with Flaky Pastry:
- Heat 80ml olive oil in a wide pan over medium high heat. Add the onion and stir for 2min.
- Add the beef and break it up with a fork until it becomes granular. When it turns grey, add the carrot. Keep stirring with a wooden spoon.
- Continue with the green and red pepper, the garlic and the tomatoes. Season with salt & pepper.
- When all the liquid has evaporated, remove from the heat. Add the parmesan, stir well and let the mixture cool completely.
- Put the first piece of dough onto your bench. Sprinkle with flour.
- Roll out a rectangular pastry sheet, 35 x 25cm / 13.7” x 9.8”. Brush the excess flour.
- Brush with melted margarine. Spread some filling in the middle and fold the left side.
- Spread some filling and fold the right side. Brush with melted margarine, fold in half and brush again.
- Transfer onto a paper lined baking tray and flip it. Flatten it with your hand and brush with melted margarine. Repeat the process once more.
- Roll out another pastry sheet and cut it in half. Take each half and cover the prepared pies. Flatten with your hands and set aside.
- Prepare another pastry sheet and brush with margarine. Put filling along the bottom edge and roll it into a log.
- Transfer onto a paper lined baking tray and repeat the process.
- Brush with margarine and prick them with a fork.
- Bake in a preheated oven, at 200⁰C / 400⁰F for 30-35 min until they’re golden brown. Enjoy!
Ground beef is a convenient way to include protein in your diet, and it contains important vitamins and minerals. It is the primary ingredient in many favorite foods from hamburgers to meatballs. When beef is ground, far more surface area is created on all the minute pieces of meat than existed on a single hunk of meat. Consequently, ground beef must have no pink inside when cooked. Have a bunch on hand and not sure what to make with it?
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