Hey everyone, it’s Carrillo, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, arroz tapado con carne "covered ground beef and rice". It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Arroz Tapado con Carne "Covered Ground Beef and Rice" is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Arroz Tapado con Carne "Covered Ground Beef and Rice" is something which I’ve loved my whole life.
In a skillet on medium heat, sauté the chopped onion in the olive oil until soft and golden. Add the ground beef and cumin and cook, stirring, until the meat is browned. El arroz tapado de carne se encuentra entre los platos de la cocina peruana más sencillos y rápidos de preparar.
To begin with this particular recipe, we must first prepare a few components. You can have arroz tapado con carne "covered ground beef and rice" using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Arroz Tapado con Carne
"Covered Ground Beef and Rice":
- Get Rice
- Make ready 3 tbsp vegetable oil
- Get 1 1/2 cup uncooked rice
- Make ready 3 cup water
- Prepare 3/4 tsp salt
- Take Ground meat
- Get 3/4 lb ground meat
- Prepare 1 cup chopped red onion
- Prepare 3 tbsp olive oil
- Take 1/2 tsp cumin
- Make ready 1 cup diced tomatoes
- Make ready 1 cup raisins (optional)
- Take 1/2 yellow chile pepper(optional)
- Get 2 heard boiled egg chopped(optional)
Se prepara armando dos capas de arroz, con una capa de relleno con bistec molido, pasas de uvas, aceitunas negras y huevos duros (el mismo relleno para hacer papas rellenas). El relleno se puede hacer fácilmente en una taza, que luego das vuelta encima de un plato y levantas. El arroz tapado es uno de los platos peruanos más populares y sencillos de preparar. Se le llama "tapado" por su curiosa presentación en forma cilíndrica, lo que lo hace lucir más complicado de lo que realmente es.
Step by Step to make Arroz Tapado con Carne
"Covered Ground Beef and Rice":
- Add the water, salt, and rice and bring to a boil. Lower the heat, cover, and simmer for 15 minutes or until the water is absorbed. Turn off the heat and leave the rice covered until you are ready to use it.
- In a skillet on medium heat, sauté the chopped onion in the olive oil until soft and golden. Add the ground beef and cumin and cook, stirring, until the meat is browned. Add the tomatoes, chopped heard boiled eggs, chile pepper, and raisins and cook on medium-low heat, stirring occasionally, until most of the liquid is evaporated.
- Add the chicken broth and simmer 5 to 10 minutes more, until the liquid has cooked down, but before it becomes dry. Remove from heat and season with salt and pepper to taste.
- Grease a small glass bowl with butter. Fill the bowl 1/3 full with some of the rice. Add a layer of the ground beef filling, then cover the filling with more rice. Press rice firmly into the mold. Turn the bowl onto a serving platter or individual plate, and remove the bowl. Garnish with sprigs of parsley,
Los ingredientes que lleva varían dependiendo de la preferencia de cada uno. Eso es lo lindo de este platillo, que no existe una única manera de prepararlo. Encima se coloca la segunda capa, de carne molida, y por último, una tercera capa, de arroz, presionando con la cuchara. Poner un plato boca abajo, sobre el plato hondo con la carne molida, como si fuera una tapa. Llenar con arroz hasta la mitad.
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