Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, buttered garlic cod filets. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Buttered Garlic Cod Filets is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Buttered Garlic Cod Filets is something which I’ve loved my whole life. They’re fine and they look fantastic.
Cod fish fillets seasoned and cooked in butter, topped with lemon and herbs. Combine the ground paprika, salt, pepper and garlic powder. TIP: If you like spicy food, add ground cayenne pepper or chili, to taste.
To begin with this recipe, we have to first prepare a few components. You can cook buttered garlic cod filets using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Buttered Garlic Cod Filets:
- Take 2-2 oz filets of cod (frozen or fresh)
- Get 1 tbsp butter
- Prepare Garlic Powder
- Make ready Black Pepper
- Prepare Salt
- Take Basil Flakes (optional)
If you do not have the somewhat exotic wasabi chips available, you can replace them with wasabi paste. Depending on your taste, decorate the hake fillet with a small blob of this paste. Due to the sharpness of the paste, however, care should be taken when selecting. A simple recipe for cod fillets baked with lemon slices, garlic, and fresh herbs.
Instructions to make Buttered Garlic Cod Filets:
- Preheat oven to 425 degrees, prepare tin foil or baking sheet with Pam or other non stick product
- With thawed cod filets, gently spread 1/2 tbsp of butter on each filet (4 oz filet spread whole tablespoon)
- Coat the top of the filet that already has been buttered with garlic powder, or do to taste. (If youre a big garlic person feel free to use more)
- Sprinkle ground black pepper on filet
- Sprinkle basil flakes on to filets
- Bake for 12 minutes
Two cod filets on the grill with fresh vegetables. Image Credit: ShotShare/iStock/Getty Atlantic cod is caught in the northwest Atlantic from Greenland to North Carolina. Cut the butter into slices and put a slice on each hot cod fillet. If you serve the cod with steamed. The garlic herb butter is such a perfect combo to top this filet off with.
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