Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ground beef with puff pastry ala mevrouwpinda. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ground beef with puff pastry ala mevrouwpinda is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Ground beef with puff pastry ala mevrouwpinda is something which I’ve loved my whole life. They are nice and they look wonderful.
Puff Pastry with ground beef filling, perfectly crispy and crunchy appetizer or evening snack… One of the appetizers I'd made was ground beef puff pastry. It was a huge hit, even the kids loved it. Making puff pastry from scratch is not an easy task, so I went ahead and bought the store bought.
To get started with this recipe, we have to prepare a few ingredients. You can have ground beef with puff pastry ala mevrouwpinda using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ground beef with puff pastry ala mevrouwpinda:
- Get 250 gr ground beef
- Make ready 1 green bell pepper
- Get Red bell pepper
- Make ready 1 tomato
- Take 1 onion
- Take 1 tsp Black pepper
- Get 1 tsp salt
- Make ready Pinch cumin powder
- Get 1 tsp basil powder
- Take 1 tsp chilli flakes
- Get 1 tbsp olive oil
- Make ready Additional ingredients
- Make ready 4 pieces puff pastry
- Make ready 4 pieces potato if you have big potato use only 1
- Take 1 egg for polish
- Get Sesame seeds for garnish
Ground Beef filling for saucijzen broodjes made with puff pastry. Saute onion and garlic in butter until the onion is soft. Mix the onion/garlic/butter with the ground beef and other ingredients. Made with puff pastry dough, this ground beef recipe is so satsifying!
Steps to make Ground beef with puff pastry ala mevrouwpinda:
- Prepare all the ingredients
- Chop onion,bell pepper and tomato
- Heat the oil and add the beef. Keep stiring until golden brown
- Add onion,bell pepper. Stiring. At the end add tomato. Add salt, black pepper, cumin powder & basil powder
- Bring potato into boil and then grated the potato
- Flatten the pastry, lie it on baking tray, make hole with fork, add grated potato on top
- Add the beef, and covered with another pastry. Polish with egg. Ready to bake. 180°C for about 35-40 minutes
- After 40 minutes
These empanadas are quick to prepare and they're absolutely delicious! You're going to get your beef mixture together in a skillet all while cutting out circles of puff pastry dough. Once the mixture is done, we're going to place a. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Plus, you can receive Inspiration, our monthly e-newsletter.
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