Slow Cooker Mozzarella Stuffed Meatballs
Slow Cooker Mozzarella Stuffed Meatballs

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooker mozzarella stuffed meatballs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Mozzarella Stuffed Meatballs is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Slow Cooker Mozzarella Stuffed Meatballs is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker mozzarella stuffed meatballs using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Mozzarella Stuffed Meatballs:
  1. Make ready 1 lbs ground beef
  2. Take 1 lbs hot Italian ground sausage
  3. Prepare 8 oz Mozzarella Block
  4. Take 1/2 cup parmesan shredded cheese
  5. Make ready 1/2 cup milk
  6. Take 2 eggs
  7. Take 1 cup bread crumb
  8. Get 1/2 cup fresh parsley
  9. Prepare 2 tsp salt
  10. Get 1 tsb black pepper
  11. Make ready 1 Tbs garlic powder
  12. Make ready 1 cup granulated sugar
  13. Make ready 2 (24 oz) spaghetti sauce (your favorite)
  14. Prepare 1 lbs angel hair pasta (optional)
Steps to make Slow Cooker Mozzarella Stuffed Meatballs:
  1. Cut mozzarella in to small cubes
  2. Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder.
  3. Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly.
  4. Pour 1 cup spaghetti sauce to bottom of slower cooker.
  5. Add ready meatballs to slow cooker.
  6. Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully.
  7. Cook on high for 2- 2 1/2 hours
  8. Enjoy as side dish or add over bed of angel hair pasta.

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