Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tandoori mushrooms. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tandoori Mushrooms is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tandoori Mushrooms is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have tandoori mushrooms using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tandoori Mushrooms:
- Make ready 200 g button mushrooms(without stem)
- Prepare 2 tbsp thick yogurt
- Prepare 11/2 tbsp ginger-garlic paste
- Prepare 11/2 tbsp grated processed cheese
- Get 1 tbsp cashew paste
- Get 1 tbsp fresh cream
- Take 2 tbsp green chilli sauce
- Get 1/2 lime juice
- Make ready to taste Salt
- Prepare 1/2 tbsp butter/margarine (optional)
Steps to make Tandoori Mushrooms:
- In the big bowl mix all ingredients very well except mushrooms and butter. Add mushrooms and mix them very well. Keep it for 10 minutes.
- Preheat the oven at 220℃. In the non stick baking tray brush butter/margarine and give the marinated mushrooms. Bake it for 15 minutes. If the mushrooms turn brown switch off the oven. Serve them hot with sauce/chutney.
So that’s going to wrap this up with this special food tandoori mushrooms recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to tandoori mushrooms cooking. Go on get cooking!
