Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, philly steak wraps. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Philly Steak Wraps is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Philly Steak Wraps is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have philly steak wraps using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Philly Steak Wraps:
- Make ready 2 packages (9 oz each) deli thin sliced roast beef
- Make ready 1 onion, sliced
- Prepare 2 can mushrooms
- Get 1 packages flat out wraps
- Get 1 provolone cheese, sliced
- Prepare 1 butter, oil or coconut oil for sautéing
- Make ready 1/4 cup A1
Instructions to make Philly Steak Wraps:
- Place butter, oil or coconut oil in pan. (Your choice to use what you like to saute with.)
- Add sliced onions and mushrooms to pan. Sauté until onions are soft and mushrooms have browned.
- Slice roast beef into bite size strips.
- Add roast beef to frying pan. Heat thoroughly and stir frequently.
- Stir in A1sauce. Turn heat down to simmer. Stir frequently.
- Place flat out wrap on a plate. Top with provolone cheese and then a serving of meat mixture.
- Fold wrap and enjoy.
So that is going to wrap it up with this exceptional food philly steak wraps recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to philly steak wraps cooking. Go on get cooking!
