Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, braised venison in red wine. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Braised Venison in Red Wine is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Braised Venison in Red Wine is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook braised venison in red wine using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Braised Venison in Red Wine:
- Make ready 4 oz venison chops ( 4 chops)
- Prepare 1 cup thinly sliced onions
- Make ready 6 clove garlic
- Take 2 tbsp olive oil
- Get 1/2 cup red wine
- Prepare 2 tbsp butter
- Prepare 1 salt and pepper to taste
- Take 1 small fresh rosemary sprig
Step by Step to make Braised Venison in Red Wine:
- roast garlic. spread over the chops with salt and pepper.
- heat oil in aluminum pan and sear chops for about two minutes on each side.
- remove chops and add in the onions. saute onions for a few minutes and then return chops to pan with rosemary sprig in the center.
- deglaze pan with red wine and finish Monte aux beurre (mounted with butter) to thicken sauce.
- serve topped with the onions and the sauce
So that is going to wrap it up with this special food braised venison in red wine recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to braised venison in red wine cooking. Go on get cooking!
