Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lee's easy southern beef vegetable stew. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lee's Easy Southern Beef Vegetable Stew is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Lee's Easy Southern Beef Vegetable Stew is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have lee's easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lee's Easy Southern Beef Vegetable Stew:
- Make ready 2 Tablespoons Olive Oil
- Prepare 1 Pound Beef Stew Meat
- Get as Needed Salt
- Prepare as Needed Cracked Black Pepper
- Take 1/2 Onion Diced
- Make ready 2 Cloves Chopped Garlic
- Make ready 1 Teaspoon Dried Italian Seasoning
- Make ready 6 Cups Water
- Take 14 Ounce Can Tomato Sauce
- Prepare 3 Beef Bouillon Cubes
- Get 1 Cup Chopped Celery Stalks and Leaves
- Get 1 Cup Frozen Corn Kernels
- Prepare 1 Cup Fresh Diced Potatoes
- Make ready 1 Cup Fresh Sliced Carrots
Instructions to make Lee's Easy Southern Beef Vegetable Stew:
- Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
- Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
- When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
- Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.
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