Hey everyone, it is Carrillo, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried egg donburi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
As for my hubby, the fried egg was the highlight. For myself, the sauce was what I'd exactly like to go with the steamed rice. Serve the pork with sauce and eggs on top of two bowls of steamed rice.
Fried Egg Donburi is one of the most favored of current viral foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Fried Egg Donburi is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have fried egg donburi using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Egg Donburi:
- Get 4 cups steamed rice
- Prepare 4 eggs
- Make ready 3 tbsp oil
- Get 200 ml water
- Take 1 tsp dashi powder
- Prepare 1 tbsp shoyu (soy sauce)
- Make ready 1 tsp honey
- Take To taste Leek, sliced thinly
View top rated Donburi egg recipes with ratings and reviews. Vegetable-Egg Donburi. this link is to an external site that may or may not meet accessibility guidelines. Choose from a wide range of similar scenes. Chicken Egg Tempura Don is a dish made by Sōma Yukihira after he had a conversation with Erina Nakiri.
Step by Step to make Fried Egg Donburi:
- Fry eggs one by one. When it's half-cooked, fold the egg carefully, and then put it on a plate. Do the same with the remaining eggs.
- Pour the water into the pan (just mix it with the leftover oil). Add dashi, shoyu, honey, and let it boil. Taste and add shoyu or honey according to your preference.
- Put the eggs one by one to the broth mixture for several seconds, and take them away.
- Prepare steamed rice into a bowl. Put an egg on top. Pour the broth and add sliced leeks.
It resembles the Transforming Furikake Gohan, the first dish Sōma ever made in front of Erina. A frozen egg that is deep-fried in tempura batter, producing a soft-boiled tempura egg over rice. Donburi is a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi is the Japanese word for a serving bowl, often slightly bigger than a regular rice bowl. Donburi also refers to the meal itself, which is rice topped with seasoned dishes in a donburi bowl.
So that is going to wrap this up for this special food fried egg donburi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to fried egg donburi cooking. Go on get cooking!
