Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rolled meat pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Rolled meat pie is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Rolled meat pie is something that I’ve loved my entire life. They are fine and they look wonderful.
See more ideas about Cooking recipes, Recipes, Food. Small rolled meat pies on clay plate Rolled meat pie. In the rolled dough impose stuffing potatoes with meat.
To get started with this recipe, we have to first prepare a few components. You can have rolled meat pie using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rolled meat pie:
- Prepare 2 cups flour
- Make ready Seasoning
- Make ready 1/2 TBS baking powder
- Make ready 1 tbs butter
- Prepare Pinch salt
- Prepare Oil
- Make ready For frying
- Take Water
They can be eaten as breakfast. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. I call them Nigerian meat pies, Cameroonian meat pies or African meat pies because I've lived in both countries and experienced the same kind of meat pie in both of them.
Steps to make Rolled meat pie:
- Mix the flour,salt,baking powder and butter
- Mix with water to form a dough,divide it into balls
- Take each ball and flatten it,put your fillings and start rolling at the end you cut the remaining space
- Roll it completely and merge the two edges
- Fry it at low heat
Meat pies are also eaten in. Australian meat pies are small enough to fit in the palm of your hand generally referred to as pocket pies or hand warmers. A German dish, these sweet dinner rolls are stuffed with ground beef, onion, and cabbage. Roll out the pastry on a floured work surface until it is slightly larger than the pie dish. Gently drape the pastry over the dish, pressing firmly onto the edges.
So that is going to wrap it up for this exceptional food rolled meat pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to rolled meat pie cooking. Go on get cooking!
