Egg Rolls à la Leftovers
Egg Rolls à la Leftovers

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, egg rolls à la leftovers. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Egg Rolls à la Leftovers is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Egg Rolls à la Leftovers is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg rolls à la leftovers using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg Rolls à la Leftovers:
  1. Prepare egg roll wraps
  2. Take Any and all leftovers! I had a variety of leftovers, so I made 4 different egg roll flavors; spinach ravioli, barbecue chicken, sausage and peppers, creamed spinach and rice
  3. Make ready little water for sealing egg roll ends
  4. Make ready Olive oil to brush on the egg rolls before baking
Instructions to make Egg Rolls à la Leftovers:
  1. Chop leftovers into small pieces and place on the egg roll wrap on an angle. Fold in the sides and roll it up, sealing the ends with a little water, using your fingers.
  2. Place egg rolls on a nonstick baking sheet or spray with cooking spray.
  3. Brush each egg roll with olive oil.
  4. Bake in a 400F degree oven for about 20 minutes, or until egg rolls turn golden brown.
  5. You could also fry the egg rolls if you’re so inclined, but I was trying to keep them healthy.
  6. Enjoy with a garden salad!

So that is going to wrap this up for this exceptional food egg rolls à la leftovers recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to egg rolls à la leftovers cooking. Go on get cooking!