Beef Burgundy Soup
Beef Burgundy Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef burgundy soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Burgundy Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Beef Burgundy Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook beef burgundy soup using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Burgundy Soup:
  1. Get 1 1/2 lb Beef, cubed
  2. Prepare AP flour
  3. Prepare Salt/Pepper
  4. Make ready Canola Oil
  5. Take 2 yellow onions, julienne
  6. Make ready 1 large carrot, diced
  7. Prepare 3 celery sticks, diced
  8. Take 2 T garlic, minced
  9. Get 2 c Dry red wine
  10. Get 3 Q beef stock
  11. Take 2 bay leaf
  12. Take 2 T fresh thyme
  13. Get 2 c mushrooms, sliced
  14. Prepare 2 russet potatoes, 1/4" dice (Optional)
  15. Prepare to taste salt/pepper
Instructions to make Beef Burgundy Soup:
  1. Take your dutch oven and put it on high heat with the canola oil. You want that oil really hot, just when it starts smoking
  2. In the mean time, after dicing your beef, toss it with a little All Purpose flour along with salt and pepper to season the meat.
  3. Shake off the excess flour and drop the beef cubes into the ditch oven. Caramelize all sides to a little golden brown. If the pot dried up, add a little more oil, if needed.
  4. Remove the beef and set aside. Add a little more oil to the pot and add your mirepoix (Onion, carrot, celery). Sautee with the drippings until the water in the vegetables is evaporated and the onions turn clear. Add your garlic and stir for a couple until thoroughly incorporated.
  5. After the vegetables are nice and browned, add the red wine. Stir constantly to remove all the flavorful drippings on the pan into the soup. Reduce the wine by half and add your beef stock. Bring to a boil, then down to a simmer.
  6. Add the beef into the mix, Add the mushrooms, bay leaf, and thyme. Also add the potatoes if youre using them. Simmer until the beef is cooked to a tender and the herbs are infused. If youre using raw potatoes, i would cook until the potatoes are al dente.
  7. And thats it! Some like a dab of creme fraiche on top, others like shredded cheese, like Comte or Grana Padana. Enjoy!

So that is going to wrap it up for this special food beef burgundy soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to beef burgundy soup cooking. Go on get cooking!