Ground Beef with Mushrooms
Ground Beef with Mushrooms

Hey everyone, it’s O’Neill, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ground beef with mushrooms. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ground Beef with Mushrooms is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Ground Beef with Mushrooms is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook ground beef with mushrooms using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ground Beef with Mushrooms:
  1. Prepare 1/2 lb ground beef
  2. Make ready 1/2 onion chopped
  3. Get 1/2 cup scallion chopped
  4. Prepare 1/4 cup mushroom sliced
  5. Prepare 1 tbsp soy sauce
  6. Make ready 1 tsp salt and pepper
  7. Make ready 2 cloves garlic chopped
  8. Take 1 tbsp butter
Instructions to make Ground Beef with Mushrooms:
  1. In a hot frying pan, cook beef, onion, garlic and butter over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked.
  2. Add the chopped scallions and mushrooms. Cook 8 to 10 minutes, stirring frequently, until mushrooms are tender. Add salt and pepper and soy sauce; cook and stir until mixture is hot.
  3. Serve while it's warm.

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