Meat pie
Meat pie

Hello everybody, it’s O’Neill, welcome to our recipe website. Today, I will show you a way to make a distinctive dish, meat pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

Meat pie is one of the most popular of recent viral meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Meat pie is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook meat pie using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie:
  1. Prepare For the dough:
  2. Prepare 250 g margerine
  3. Get 4 cups flour
  4. Prepare 1 egg
  5. Make ready 1 tsp baking powder
  6. Prepare Pinch salt
  7. Make ready For the fillings:
  8. Take 3 large potatoes
  9. Get 1/2 kilo beef
  10. Take Spices
  11. Make ready Onions
  12. Prepare Attarugu
  13. Take Little oil

Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie.

Steps to make Meat pie:
  1. To make your dough,pour the flour into a bowl and add the baking powder,salt and margerine.use your hand and mix very well until cutting is achieved.
  2. Add water and put in your diced potatoes,add spices and cover until it becomes tender.
  3. Break in the egg and add water little by little untilla dough is formed.the dough should be thick and soft.cover it and set aside
  4. Peel your potatoes and cut into small cubes,mince your meat and cut your onions and attarugu.
  5. Put little amount of oil ina pot or frying pan,add your chopped onions and attarugu and stir fry
  6. Put in minced meat and mix untill the colour changes.
  7. You can thicken it be adding flour paste to the mixture.your fillings is ready.
  8. Bring out your dough and flatten it.use a circular object to cut round shapes.
  9. Put your filling at the centre of each circle and fold to form a semi cirle.use fork to gum the edges together.it is now ready for baking or frying.

Meat Pies Recipe & Video. printer friendly page. These individual Meat Pies have a buttery crisp top and bottom crust with a delicious filling of ground pork and beef, along with lots of vegetables. These useful spices can be used to cook so many different meals! Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. Learn how to make the best Nigerian Meat Pie here.

So that is going to wrap it up with this special food meat pie recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to meat pie cooking. Go on get cooking!