Swiss and Mozzarella Stuffed Steak Burger
Swiss and Mozzarella Stuffed Steak Burger

Hello everybody, it is Carrillo, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, swiss and mozzarella stuffed steak burger. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Swiss and Mozzarella Stuffed Steak Burger is one of the most well liked of recent viral meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Swiss and Mozzarella Stuffed Steak Burger is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have swiss and mozzarella stuffed steak burger using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Swiss and Mozzarella Stuffed Steak Burger:
  1. Take 2 lb ground round ( can use ground chuck or beef )
  2. Make ready 1/4 tsp salt
  3. Make ready 1 tsp ground black pepper
  4. Get 1 can sliced mushrooms
  5. Make ready 1 onion , sliced
  6. Make ready 1 tbsp Worcestershire sauce
  7. Prepare 1 swiss and mozzarella cheese
Steps to make Swiss and Mozzarella Stuffed Steak Burger:
  1. Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm. Cool onions and mushrooms.
  2. Mix beef, salt, pepper and Worcestershire sauce well. Make out beef patties to form 4- 6 equal sizes patties.
  3. Make a indention in one patty but don't go all the through. Just a well to hold filling.
  4. Add enough of the onion and mushroom mixture to fill indention in patty. Top the mixture with swiss cheese.
  5. Place another patty to cover bottom patty and press to seal edges of the two patties together. Make sure it is well sealed and not to thin on top or bottom so the goodies inside don't ooze out.
  6. Fry in a medium high heated skillet until it is seared and browned. Flip and cook other side until juices run clear.
  7. Top patties with mozzarella and cover pan to melt the cheese.
  8. Drain on paper towels and toast your favorite bread, bun or roll if desired.
  9. Serve hot but be careful of inside stuffing, it will be hot.
  10. May use your favorite condiments if you like, but I like mine as is. :)

So that is going to wrap this up for this special food swiss and mozzarella stuffed steak burger recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to swiss and mozzarella stuffed steak burger cooking. Go on get cooking!