Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, polenta chips. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Polenta chips is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Polenta chips is something that I’ve loved my whole life. They’re nice and they look wonderful.
If you make polenta regularly you might have noticed the crust that remains on the bottom and the walls of your pot after you have eaten the polenta. Put away your potato prejudices - polenta chips (fries in the US) are really, really nice. But how to flavour the stodge?
To begin with this recipe, we must prepare a few components. You can have polenta chips using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Polenta chips:
- Take Cold cooked polenta (see my polenta recipe)
- Prepare Oil
- Prepare Parmesan grated
- Take Salt
These polenta chips are definitely a winner and are handy to have on hand to serve to guests who pop around for a drink. These delicious polenta chips are easy to make and are the ideal snack or lunch box filler that are simple and healthy too. Polenta chips are one of my all-time favourite foods. How To Make Thermomix Polenta Chips.
Steps to make Polenta chips:
- Preheat the oven on200. Chop the polenta into chunks, coat it with oil and Parmesan in a bowl and a sprinkle of salt.
- Cook for 15/20 min until golden and crispy.
These polenta chips are made with ricotta and rosemary with a sage salt. Originally these ricotta and polenta chips were going to be fried. In fact I started to do so, but I was creating a bit of a mess. These polenta chips are super easy to make and so delicious. They always come out crispy on the outside, fluffy in the middle and so full of flavour!
So that’s going to wrap it up for this exceptional food polenta chips recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to polenta chips cooking. Go on get cooking!
