Hey everyone, it is me again, Bethany, welcome to our recipe page. Today, we’re going to make a special dish, green bean sweet rice w/ egg plus seaweed. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
If you have never tried Egg Fried Rice, this is the time you must give it a try… and to all those who have tried Egg Fried Rice, this is the best version you would ever get believe me. It's simple and no fuss recipe which gives excellent results. Kaitlin likes them when they're stuffed with sweet sticky rice and stewed in a simple syrup.
Green bean sweet rice w/ egg plus seaweed is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Green bean sweet rice w/ egg plus seaweed is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook green bean sweet rice w/ egg plus seaweed using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green bean sweet rice w/ egg plus seaweed:
- Make ready 1 cup sweet rice
- Get 1/2 cup green bean
- Take 2 green onions
- Prepare 2 egg
- Take 1 toasted seaweed
I've made it for all kinds of veggies! (Green beans, asparagus, green peppers etc.) Last night I had left over egg noodles so I cut up some green pepper and carrots and tripled this sauce. A wide variety of green beans sweet options are available to you, such as drying process, variety, and processing type. Seaweed Egg Flower Soup. (seaweed, spinach & pork with eggs). These Easy Egg Wraps are perfect for a low-carb, high-protein snack.
Step by Step to make Green bean sweet rice w/ egg plus seaweed:
- First, I cooked the sweet rice and green bean. As telling you before, green bean was soaked in the water over night. Then, mix green bean,sweet rice and add water over them around 0.5 inch. Please don’t forget add 1 tsp of salt. (I love pink Himalayan salt). Boil it at high temperature in 10 minutes, then reduce temperature until well done. Sweet rice takes around 30 minutes to cook to make sure not too wet. Please be careful stir the pot couple times while cooking to not burning it.
- While I am waiting for sweet rice, I prepare egg. First stir the egg and fry it on the pan. Then, cut toasted seaweed into small pieces and put them on the top of the eggs. After cook done, cut the eggs into small pieces.
- With green onions, fry it with 1/2 tsp vegetable oil. This step takes less than 5 minutes. Green onion is taster if it is not too long time cooking. Wait it cool down, add 1 tsp of olive oil.
- With nuts, grind them and add with toasted white seasame (optional)
- Now it is ready to eat. Please don’t forget add 1/2 tsp soy sauce on the top before enjoy it. If you eat vegan food, you can reject eggs.
Make several ahead of time and fill with turkey, avocado, cheese, hummus and more. […] are a great source of protein and The Lean Green Bean brings you a simple twist on a classic breakfast wrap that uses eggs instead of a tortilla. A common Chinese home style braised eggplants and green beans. This Chinese green bean recipe is a spicy Sichuan dish in which the beans are fried twice—first on their own and then in the flavorful sauce. Wash the green beans and drain thoroughly. Our vegetarian recipes contain no red meat, poultry, fish, or seafood, and may include eggs, animal-based dairy products, and honey.
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