Hello everybody, it’s Carrillo, welcome to our recipe site. Today, I will show you a way to make a special dish, eggs floss 蛋松. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg Floss is deep fried eggs that looks like silk. It can be eaten as side dish or accompany with soup. Note: The oil temperature must be hot.
Eggs Floss 蛋松 is one of the most popular of current viral meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Eggs Floss 蛋松 is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook eggs floss 蛋松 using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggs Floss 蛋松:
- Prepare 2 Eggs Yolk
- Prepare 2 Whole Eggs
- Take Pinch Salt
- Get Pinch Sugar
Here's how to make a chia egg as an egg substitute in vegan baking! Lastly garnish with pork floss, spring onion and coriander leaves on top. Rousong, also known as meat wool, meat floss, pork floss, beef floss, abon, pork sung or yuk sung, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China. Rousong is used as a topping for many foods, such as congee, tofu, rice, and savory soy milk.
Instructions to make Eggs Floss 蛋松:
- Both eggs mixed and stirring with pinch of salt/sugar
- Add in 500ml cooking oil into the wok and temperature control abt 30⁰C
- Start to pour eggs slowly and keep stirring from warm oil
- After completing pouring the eggs, time to increase the heat to Stir-fried until the eggs become crispy.
Rousong, also called meat floss, pork floss, or pork sung, is a dried Chinese meat item that has a light and fluffy texture similar to coarse cotton. Nui chien (pasta with eggs) is one of the first dishes I ever learned how to cook—I think my aunt taught me how to prepare it when I was ten years old. The egg floss and oats will adhere to the surface. Choose the medium to large size prawns for this dish. The unique element of this recipe is the egg floss, which is specific to this recipe.
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