Shrimp Paste Fried Rice (Nasi Goreng Cencaluk)
Shrimp Paste Fried Rice (Nasi Goreng Cencaluk)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp paste fried rice (nasi goreng cencaluk). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) is one of the most popular of recent viral meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook shrimp paste fried rice (nasi goreng cencaluk) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp Paste Fried Rice (Nasi Goreng Cencaluk):
  1. Prepare 1 cup rice (cooked)
  2. Prepare 3 shallots
  3. Take 1 cloves garlic
  4. Get 1 tbsp shrimp paste (cencaluk)
  5. Prepare 1 1/2 tsp fish sauce
  6. Prepare 1 egg
  7. Make ready Few anchovies
  8. Get Quarter carrot
Instructions to make Shrimp Paste Fried Rice (Nasi Goreng Cencaluk):
  1. Fry anchovies until crisped. Put aside
  2. Minced shallots and garlic. Saute shallots and garlic for a while. Once the aroma comes out, put the shrimp paste and fish sauce. Stir for a while.
  3. Diced the carrot and put into the wok. Crack the egg and stir vigorously with high heat. Once the egg looks like to set, put the rice in. Mixed all until incorporated. If you like a bit of hot, you can put 1 or 2 small chilli while mixing the rice
  4. Taste the fried rice. Put in the fried anchovies. Put the heat away. Done

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