Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, telur pindang (marble eggs). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Telur Pindang (Marble Eggs) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Telur Pindang (Marble Eggs) is something that I have loved my entire life. They’re fine and they look fantastic.
Telur pindang or pindang eggs are hard boiled eggs cooked in pindang process, originating from Javanese cuisine, Indonesia, and popular in Malay as well as Palembangese cuisine. Ingredients EGG Lemon grass bey leave cinnamon ginger garlic grean tea sachet Salt Sugar #Cooking #herbsFood IG @ekojunaedisugiono. Impress your friends with these beautiful spiced hard boiled eggs!
To begin with this recipe, we must first prepare a few ingredients. You can have telur pindang (marble eggs) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Telur Pindang (Marble Eggs):
- Take 10 eggs
- Make ready 2 handfull shallot/garlic peel
- Get 3 tbs salt
- Prepare 4 tbs tea leaves
- Prepare 3 Indonesian bay leaves
- Make ready Water
Pindang telur or telur pindang is similar to how the Chinese tea eggs. The hard-boiled eggs are How to pindang: I made half with marbled telur pindang and half the regular telur pindang. If you make the marbled version, peel off the shells and you should see the dark brown veins patterns on. Telur pindang or pindang eggs are hard boiled eggs common in Indonesia and Malaysia, boiled slowly in water mixed with salt, soy sauce, shallot skins, teak leaf and other spices.
Step by Step to make Telur Pindang (Marble Eggs):
- Boil eggs with all the ingredients.
- Once it’s up to a boil, reduce heat to low, let simmer for 1,5 hour.
- Turn off heat, let it stay overnight.
- Crack eggs with back of a spoon at places. Heat again for 1,5 hours and let cool.
Due to its origins, it bears striking similarities with Chinese tea eggs. Telur pindang or pindang eggs are hard boiled eggs cooked in pindang process, common in Indonesia and Malaysia. Today, the telur pindang is widely spread throughout Indonesian archipelago, however it is found more ^ "Indonesian Marbled Hard Boiled Eggs or Telur Pindang". Telur pindang or pindang eggs are hard boiled eggs cooked in pindang process, common in Indonesia and Malaysia. The eggs are boiled slowly in water mixed with salt, soy sauce, shallot skins, teak leaf and other spices.
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