Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salisbury steak. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Salisbury Steak is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Salisbury Steak is something that I have loved my entire life. They’re fine and they look wonderful.
Salisbury steak is named after the physician who invented it; a tasty hamburger "steak" that is low in carbohydrates. Salisbury steak is usually served with mashed potatoes and whole kernel corn. Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal.
To get started with this recipe, we have to prepare a few ingredients. You can cook salisbury steak using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salisbury Steak:
- Get Step 1
- Take 1 lb Lean Ground Beef
- Prepare 1 can Cream of Mushroom Soup
- Get 1/2 cup Seasoned Bread Crumbs
- Take 1 large Egg (Slighly Beaten)
- Make ready 1/2 cup Chopped Onions
- Get 1 tsp Steak Seasoning
- Prepare Step 2
- Take 1 tbsp Oil
- Take 2 tbsp Butter (Divided)
- Get Step 3
- Prepare 1/4 cup Cognac
- Make ready 8 oz Sliced Mushrooms
- Take 2 cup Beef Broth
- Get 1 packages Brown Gravy Mix (1.2 oz)
Serve with buttered noodles or mashed potatoes. Salisbury Steak with mushrooms and onions served with gravy over noodles or rice is comfort food at its finest! Salisbury Steak is one of those classic meals that reminds me of my childhood. It's a dish made of ground beef and spices and isn't really a steak at all.
Instructions to make Salisbury Steak:
- In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
- Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
- Add remaining butter and cognac. Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
- Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes. I like to serve with some garlic mashed potatoes or over some egg noodles or white/brown rice.
It's more of a seasoned hamburger patty typically served with brown gravy. Reimagine salisbury steak by making them into meatballs and tossing them in deliciously buttery egg noodles. The site may earn a commission on some products. This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes.
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