Hello everybody, it’s Carrillo, welcome to our recipe website. Today, I will show you a way to prepare a distinctive dish, egg misua noodles soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Egg Misua Noodles Soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Egg Misua Noodles Soup is something which I’ve loved my whole life.
This is very easy recipe guys at murang mura pa. This is also a very healthy recipe no oil added at hindi ginisa para mas less ang fats. Stir in misua noodles and then lower the heat to simmer.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg misua noodles soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg Misua Noodles Soup:
- Get 150 gr misua noodles
- Prepare 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
- Take 2 eggs, beaten
- Prepare 100 gr baby bok choy, halved, washed
- Get 1 carrot, julienned
- Take 3 cloves garlic, minced
- Prepare 1 Tbsp vegetable oil
- Get 1/2 Tbsp salt or to taste
- Prepare 1/4 tsp white pepper powder or to taste
- Take 1/2 tsp mushroom bouillon
- Take 1 lt chicken broth
- Take 2 stalks green onions, diagonally cut
- Get 1 tsp sesame oil
Cook the misua longer and the starch will thicken the soup while the. Misua is a variety of Chinese noodles made from wheat flour. It is similar to Japanese somen noodles. So if you cannot find misua noodles in your local Asian store, you may use somen noodles instead.
Step by Step to make Egg Misua Noodles Soup:
- Heat the vegetable oil. Sauté garlic until fragrant.
- Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
- Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
- Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
- Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
- Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋
Misua, in Chinese culture, signifies long life, hence it is commonly served during birthdays. Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is common dish across East and Southeast Asia. Various types of noodles are used, such as rice noodles, wheat noodles and egg noodles. It's made with misua or fine rice noodles, pork meatballs, and vegetables.
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