Deep Dish Sausage And Pepperoni Pizza
Deep Dish Sausage And Pepperoni Pizza

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, deep dish sausage and pepperoni pizza. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Deep Dish Sausage And Pepperoni Pizza is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Deep Dish Sausage And Pepperoni Pizza is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have deep dish sausage and pepperoni pizza using 24 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Deep Dish Sausage And Pepperoni Pizza:
  1. Prepare For The Dough:
  2. Take 1 tsp sugar
  3. Get 2 1/2 tsp yeast
  4. Take 1 cup warm water
  5. Take 2 1/2 cups flour
  6. Take 1/2 cup yellow cornmeal
  7. Prepare 1/4 tsp salt
  8. Prepare 1 tbsp olive oil
  9. Prepare as needed cooking spray
  10. Prepare For The Veg And Meat Mixture
  11. Take 1 tbsp olive oil
  12. Make ready 1 1/2 cups chopped green bell peppers
  13. Make ready 1 cup chopped onion
  14. Make ready 1 clove garlic, minced
  15. Make ready 2 cups sliced mushrooms
  16. Take 2 tsp dried oregano
  17. Make ready 1 lb pork sausage
  18. Make ready 1 cup sliced pepperoni
  19. Prepare 1/4 tsp salt
  20. Make ready 2 tsp yellow cornmeal
  21. Take 1 can (28oz) diced tomatoes (well drained)
  22. Take 8 oz shredded mozzarella
  23. Prepare 6 thick slices deli mozzarella cheese
  24. Prepare 6 thick slices provolone cheese
Steps to make Deep Dish Sausage And Pepperoni Pizza:
  1. Dissolve sugar and yeast in warm water in a mixer bowl let stand 5 minutes.
  2. Add flour, cornmeal, and salt and mix until blended. Add yeast mixture and Olive Oil until dough forms a ball. Knead with dough hook 5 minutes.
  3. Spray ball with cooking spray, cover. Let rise until doubled.
  4. Heat 1 tablespoon oil in a large nonstick skillet over medium heat.
  5. Add bell pepper, onion and crushed garlic, saute for 5 minutes.
  6. Add mushrooms, sausage dried oregano, and salt, saute 4 minutes or until tender. Remove from heat, let cool.
  7. Punch dough down, cover and let rest for 5 minutes.
  8. Roll dough into a circle on a lightly floured surface. Place the dough into round pan coated with cooking spray and sprinkled with 1 tablespoon cornmeal, press dough up sides of pan. Cover and let rise 20 minutes or until puffy.
  9. Spread vegetable / meat mixture over dough. Add the pepperoni. Top with crushed tomatoes. Sprinkle oregano over sauce.
  10. Lay out cheese over pizzas.
  11. Bake at 475 degrees fahrenheit for 15 minutes.
  12. Reduce temperature to 375 degrees fahrenheit, and bake an additional 20-25 minutes or until done.
  13. Enjoy!

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