Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, scrambled eggs w/ tomato. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Scrambled Eggs w/ Tomato is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Scrambled Eggs w/ Tomato is something that I have loved my entire life.
In a skillet over medium heat, scramble eggs until almost done. Return skillet to medium heat, and stir in tomatoes. Scrambled eggs with tomatoes is a common variation of scrambled eggs.
To begin with this particular recipe, we have to prepare a few components. You can cook scrambled eggs w/ tomato using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled Eggs w/ Tomato:
- Prepare 5 pcs tomato
- Get 3 pcs eggs
- Prepare Black pepper
- Make ready Shallots and garlic
Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East.
Step by Step to make Scrambled Eggs w/ Tomato:
- Crack eggs and add in black pepper and salt. Then whisk
- In a pan heat oil and quickly stir fry egg. Remove
- In same pan saute garlic, shallots and tomato. Simmer when tomato is done add in egg. Give a good mix and serve.
These extra special eggs are scrambled with tomatoes, green onions, and optional cheddar or Monterey Jack cheese. Chopped tomatoes, bell pepper, and cheese make these scrambled eggs extra special. Use cheddar, Monterey Jack, or a blend of Mexican cheeses in this recipe. Community content is available under CC-BY-SA unless otherwise noted. Reviews for: Photos of Scrambled Eggs with Tomatoes and Peppers.
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