Hey everyone, it is Sophie, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kansas city skillet stake with merlot and plum tomato salsa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kansas city Skillet Stake with Merlot and Plum Tomato Salsa is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Kansas city Skillet Stake with Merlot and Plum Tomato Salsa is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kansas city skillet stake with merlot and plum tomato salsa using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Kansas city Skillet Stake with Merlot and Plum Tomato Salsa:
- Prepare 8 oz Kansas city Stake (3/4 to 1 inches thick even better)
- Make ready 1 cup Merlot
- Prepare 2 tsp soy sauce
- Take 1 clove garlic crushed
- Prepare 3 tbsp Olive oil
- Make ready 1 tsp salt to taste (optional)
- Take 1 tsp pepper (any will work, optional too)
- Make ready 6 scallions, sliced
- Take 2 tbsp Balsamic vinegar
- Get 7 large Plum Tomatoes
Instructions to make Kansas city Skillet Stake with Merlot and Plum Tomato Salsa:
- Pierce stake with fork or knife
- Arrange in a baking dish or casserole
- Combine merlot, soy sauce, garlic, 2 tablespoon Olive oil, salt and pepper
- Cover and marinate for 3-4 hours in the refrigerator, turning twice
- Meanwhile, blanch plum tomatoes by placing in a bowl and cover with boiling water
- Allow to stand for 2 minutes or until the skin starts to split
- Drain and remove peels, scoop out seeds and dice. Combine with scallions
- Heat remaining oil in a large skillet
- Remove stake from marinade
- For medium rare, saute over medium-high heat for 3 minutes each side
- Remove stake to a platter, add balsamic vinegar to deglaze pan, the add tomatoes and scallions, stirring briefly to warm through (DO NOT OVERCOOK)
- Spoon over stakes….
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