Mini Spring Rolls (Lumpia Mini)
Mini Spring Rolls (Lumpia Mini)

Hello everybody, it is Carrillo, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mini spring rolls (lumpia mini). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mini Spring Rolls (Lumpia Mini) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mini Spring Rolls (Lumpia Mini) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mini spring rolls (lumpia mini) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mini Spring Rolls (Lumpia Mini):
  1. Make ready 50 gr chicken fillet, chopped
  2. Prepare 2 medium sized carrots, cut into matchsticks
  3. Take 100 gr cabbage, chopped
  4. Take 4 sheets romaine lettuce, chopped
  5. Prepare 1 celery, chopped
  6. Get 2 green onion, chopped
  7. Get 3 shallots, thinly sliced (can use onions)
  8. Make ready 2 garlic, thinly sliced
  9. Get to taste Salt, sugar, ground pepper
  10. Take 15-20 sheets wonton wrapper
Step by Step to make Mini Spring Rolls (Lumpia Mini):
  1. Saute the shallots and garlic until fragant. Add the chicken and cook it until its color gets changed.
  2. Add carrots. Saute briefly. - Put all the remaining vegetables. Add salt, sugar and pepper. Give a little water. Stir until the water gets evaporated.
  3. Give it a taste. Add seasoning as needed. Turn the heat off and let it cool down.
  4. Place a wonton wrapper on a flat surface, add 1 tablespoon of the vegetable mixture into a corner of the wrapper, and then roll the edge of the wrapper tightly around the mixture. Fold the two side corners towards the middle of the wrapper while continuing to roll up. Paint the top edge with a dab of water and wrap tightly the rest of the way. Make sure all edges are tightly sealed. Place seam side down. Cover with plastic wrap to avoid drying out.
  5. In a large wok or medium saucepan over high heat, add about 1-2 inches of cooking oil.
  6. Put several spring rolls into the oil and allow them to cook for 2-3 minutes, turning them over a couple times, or until the wonton wrappers are golden brown. Remove them to a cooling rack or paper-towel-covered plate to allow them to drain.
  7. I serve the spring roll with Thai Chili sauce.

So that’s going to wrap this up for this special food mini spring rolls (lumpia mini) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to mini spring rolls (lumpia mini) cooking. Go on get cooking!