Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, skillet jalapeno corn bread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Skillet Jalapeno Corn Bread is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Skillet Jalapeno Corn Bread is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook skillet jalapeno corn bread using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Skillet Jalapeno Corn Bread:
- Prepare 3 cups all purpose flour
- Prepare 1 Cup cornmeal
- Make ready 1/4 cup sugar
- Prepare 2 tablespoons baking powder
- Make ready 1 teaspoon salt
- Make ready 1 Cup milk
- Prepare 1 cup beer
- Take 3 eggs beaten
- Prepare 1/4 stick butter unmelted
- Make ready 1 Cup butter melted
- Prepare 8 ozs shredded cheddar cheese
- Prepare Jalapenos 3-4 tablespoons roughly chopped or fresh
- Get A few jalapeno slices for the top, optional
- Prepare 1 1/4 additional shredded cheese of choice, optional
Instructions to make Skillet Jalapeno Corn Bread:
- In a large bowl sift dry ingredients together
- In a separate bowl mix together wet ingredients including chopped jalapenos and cheese but not the 1/4 cup of additional cheese and fresh jalapenos.
- Quickly add the wet mix to the dry and stir until the batter is almost smooth. It will be very thick.
- Heat oven to 425* and let the batter rest while oven heats up.
- Grease a large cast iron skillet with the 1/4 stick of butter. I drop the butter in my skillet and heat the pan up in the oven until the butter just starts to sizzle. You don't have to heat pan and skillet but it's how I make mine.
- Remove buttered pan from oven if using my heated pan w/butter, with an oven mitt of course. Scrape the batter into the sizzling buttered skillet and smooth the top.
- Bake 30 minutes until golden brown and a toothpick comes out clean. If using additional cheese and jalapenos, Bake for about 15 mins remove from oven place the optional jalapenos and optional 1/4 cup shredded cheese on top and place back into the oven and cook another 15-20 minutes until golden brown, or a toothpick comes out clean.
So that is going to wrap this up for this special food skillet jalapeno corn bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to skillet jalapeno corn bread cooking. Go on get cooking!
