Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, steamed egg pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese Steamed Egg is a traditional recipe that is very easy to make. Learn how to steam eggs Chinese style, including tips to make it silky and smooth. Once sugar has dissolved, off the flame.
Steamed egg pudding is one of the most well liked of current viral foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Steamed egg pudding is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have steamed egg pudding using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steamed egg pudding:
- Take 1 large duck egg. Yes duck :)
- Prepare 2 large chicken eggs
- Make ready Salt and white pepper
- Make ready 2 cups lukewarm water
- Make ready touch Garlic oil for final
- Make ready Salt and white pepper or chicken powder
If the fat content determines whether the skin of steamed milk pudding is thick enough, the egg white content. CATEGORIES, Desserts, Hong Kong + Chinese Cuisine Like the savory version, if properly steamed, this sweet egg pudding should have a silky texture resembling soft tofu. The steps (photos here) are as simple as mixing beaten eggs with milk to the.
Step by Step to make Steamed egg pudding:
- Prep your steamer with water and heat it up. Stat!
- Crack your eggs into a large prep bowl.
- Add the lukewarm water stir it gently and season with salt and pepper and chicken powder. What you are trying to achieve is a milky liquid. Tips: do not whisk the liquid.
- When everything is combine prep a fresh ceramic or heat proof medium large bowl, get your strainer. Pour strain the liquid into the bowl.
- Steam for 10-15 minutes (goal : silky pudding texture) put off the heat take it out and put the garlic oil on top. Serve while it's hot. Here in the picture is just my variation because i have dried shrimp left over but the original recipe only use garlic oil.
How to make Steamed Egg and Shrimp Pudding. Check Steamed Egg Pudding Recipe in Urdu. Microwave steamed eggs cook the egg much faster. As a result, the eggs are a little firmer and the cooking is a little uneven. You may have parts of the custard that are slightly more cooked.
So that is going to wrap this up for this exceptional food steamed egg pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to steamed egg pudding cooking. Go on get cooking!
