Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, outer leaf of lettuce & bacon with beaten egg. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Planting lettuce, growing lettuce, and harvesting lettuce in the garden. Tips and advice from The Old Farmer's Almanac. Lettuce is one of our favorite garden vegetables because it is far superior—in both taste and vitamin A content—to the store-bought alternative!
Outer leaf of Lettuce & Bacon with Beaten Egg is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Outer leaf of Lettuce & Bacon with Beaten Egg is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook outer leaf of lettuce & bacon with beaten egg using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Outer leaf of Lettuce & Bacon with Beaten Egg:
- Make ready 4-6 sheets Outer leaf of Lettuce
- Get 2 sheets Bacon
- Get 2 pcs Eggs
- Get 2 tbsp Mayonnaise
- Prepare as needed Salt
- Prepare as needed Pepper
It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Romaine lettuce is one of the most popular types of lettuce and is very easy to grow. You can grow it as a baby crop and harvest the young leaves for Selectively harvest outer leaves from looseleaf or heading varieties as the plants grow. Harvest the entire head by slicing it off about an inch above the.
Step by Step to make Outer leaf of Lettuce & Bacon with Beaten Egg:
- Wash the outer leaf of lettuce well. Tear to a desired size with your hands. Cut the bacon into 2cm strip.
- Put the Lettuce and bacon in a frying pan and stir fry. Add the Salt and Pepper as needed. Add the mayonnaise in the pan and stir fry.
- Put and stir in the beaten egg quickly. Done.
I'm referring to Green Leaf and Romaine. I would think you could get more servings froma head if it were chopped and mixed w/ other salad ingredients. Lettuce, Lactuca sativa, is a leafy herbaceous annual or biennial plant in the family Asteraceae grown for its leaves which are used as a salad green. The lettuce plant can vary greatly in size, shape and leaf type but generally, the leaves of the plant form a dense head or loose rosette. Loose leaf lettuce has an open, bushy habit unlike the tight heads of other lettuce varieties, such as iceberg.
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