皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES
皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES

Hello everybody, it’s O’Neill, welcome to my recipe site. Today, we’re going to make a distinctive dish, 皮蛋蒼蠅頭 stir fry minced pork with century eggs & chives. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

If century eggs are coated in a caustic mixture of mud and rice husk, clean thoroughly before cracking them open. Cut the eggs into small pieces and set aside. Transfer the marinated pork in to the pot and break the pork in to smaller chunks.

皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES is one of the most popular of recent viral meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook 皮蛋蒼蠅頭 stir fry minced pork with century eggs & chives using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES:
  1. Make ready 300 grams - Chives
  2. Make ready 300 grams - Grounded pork
  3. Make ready 4 pcs - Century Egg
  4. Take 2 pcs - Chilli Padi
  5. Take 2 cloves - garlic
  6. Make ready 2 tablespoon - Black bean Sauce
  7. Take 1 tablespoon - Soy sauce
  8. Make ready 1 tablespoon - shao hsing wine
  9. Take 2 tablespoon - fish sauce
  10. Take Some white pepper (optional)

Stir awhile before adding diced century egg. Taste and season the congee to your preference Congee with century egg and pork is usually available at dim sum and some Chinese restaurants. I'm not sure if you can find them in Vietnamese restaurants. Century egg congee 皮蛋粥 contains this bizarre preserved egg.

Steps to make 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES:
  1. Chop garlic
  2. Remove all chives' flower and cut them into about 1cm each
  3. Remove mud from century eggs and wash till clean
  4. Boil the century eggs in water (with the shell on) once done, soak it in room temperature water to cool it down to deshell it
  5. Cut the century eggs into small size.. (I quartered them.. And cut each quarter into 4 again)
  6. Heat some oil in pan, add minced garlic & chilli to stir fry.
  7. Add in grounded pork. Stir fried till it's about 90% cooked start adding seasonings (2 tablespoons - Black bean sauce >>> 1 tablespoon - Soy sauce >>> 2 tablespoon - fish sauce >>> 1 tablespoons - shao hsing >>> some white pepper
  8. Add in century eggs and chives (stir fry 5 min)
  9. Plate, serve & enjoy 😋😋

Minced Pork Congee For Breakfast, Lunch And Dinner. Find stockbilleder af Stirfried Century Egg Minced Pork Holy i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Stir-fried Century Egg and Minced Pork with Holy Basil Leaves on plate. I'm sharing this century egg congee today because comfort food from China is all I've been craving lately. Silky creamy century egg congee with shredded chicken.

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