Roasted Garlic Parmesan Brussel Sprouts
Roasted Garlic Parmesan Brussel Sprouts

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roasted garlic parmesan brussel sprouts. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Roasted Garlic Parmesan Brussel Sprouts is one of the most well liked of recent viral meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Roasted Garlic Parmesan Brussel Sprouts is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook roasted garlic parmesan brussel sprouts using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Garlic Parmesan Brussel Sprouts:
  1. Prepare 1 lb Brussel Sprouts, washed and cut in half length wise
  2. Get 3 clove minced garlic
  3. Take 2 tbsp olive oil
  4. Make ready 2 tsp lemon juice
  5. Take 1/4 tsp sea salt
  6. Get 1/2 tsp ground black pepper
  7. Get 1/4 cup freshly grated parmesan cheese
  8. Make ready 1/2 tsp garlic powder
Instructions to make Roasted Garlic Parmesan Brussel Sprouts:
  1. Preheat oven to 400
  2. In a large bowl, mix Brussel Sprouts with olive oil, lemon juice, garlic, salt and pepper until well combined.
  3. Pour onto baking sheet, spreading evenly. Sprinkle garlic powder on top.
  4. Bake for 15 minutes. Take out and flip over. Sprinkle salt and pepper.
  5. Bake an additional 10 minutes. Take out and sprinkle parmesan cheese on top. Bake for another 2 minutes, or until they are golden brown.

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