Hello everybody, it’s Griffin, welcome to my recipe website. Today, I will show you a way to make a distinctive dish, marinated mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Marinated Mushrooms is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Marinated Mushrooms is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook marinated mushrooms using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Marinated Mushrooms:
- Take 3 cup small white/closed cup mushrooms, sliced
- Prepare 1 tbsp white distilled malt vinegar or cider vinegar
- Take 1 tbsp lemon juice
- Prepare 1 tbsp extra virgin olive oil
- Make ready 1 few dashes of Worcestershire sauce
- Take 1 tbsp tomato paste/purée
- Make ready 1 1/2 tsp dried mixed herbs
- Get 1 tbsp cold water
- Take 1/2 small onion, shredded/grated
- Take 1 small garlic clove, crushed
Step by Step to make Marinated Mushrooms:
- Place all of the ingredients, except the mushrooms, into a clean quart jar and shake well.
- Put the mushrooms in the jar, pushing them down to get them all in.
- Replace the lid. Shake the jar to start breaking down the mushrooms.
- Refrigerate the mushrooms for 24-36 hours, giving the jar a good shake every now and then (I did this every time I went to the fridge for anything)
- Serve chilled with crusty French bread or warm pittas.
So that is going to wrap this up for this exceptional food marinated mushrooms recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to marinated mushrooms cooking. Go on get cooking!