Fall off the bone Herb and red wine Beef Shanks
Fall off the bone Herb and red wine Beef Shanks

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fall off the bone herb and red wine beef shanks. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fall off the bone Herb and red wine Beef Shanks is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fall off the bone Herb and red wine Beef Shanks is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook fall off the bone herb and red wine beef shanks using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fall off the bone Herb and red wine Beef Shanks:
  1. Get 3 lb Beef Shanks
  2. Make ready 2-3 cups red cooking wine
  3. Take 2-3 cups water
  4. Take to taste McCormick Montreal Steak seasoning
  5. Make ready 4 fresh thyme sprigs
  6. Take 2 fresh rosemary sprigs
  7. Prepare 1/2 white onion quartered
  8. Take 5 clove Garlic or what you prefer
  9. Prepare To taste paprika
  10. Prepare 2 Lipton Beefy Onion soup mix
  11. Take 2 bay leaves
  12. Make ready 4 fresh basil leaves
Step by Step to make Fall off the bone Herb and red wine Beef Shanks:
  1. Season bed Shanks with Montreal Steak and Paprika to taste
  2. Prepare your herbs, onion and garlic, set aside
  3. In a medium fry pan, use 4tbs of oil and sear beef Shanks until brown, remove from pan
  4. Transfer beef into roasting pan, crock pot or casserole dish and cover with herbs, wine, soup mix and water. Even though mine has a lid, I still covered the top with aluminum foil to ensure liquids wouldn’t evaporate. Set oven to 350 degrees and let cook for 3.5 hours, do not open until done.
  5. It’s done!

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