Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, portobello pizza. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stay low-carb with these Pizza Portobellos from Delish.com. Top mushrooms with pizza sauce then mozzarella and pepperoni. Sprinkle with oregano and red pepper flakes.
Portobello Pizza is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Portobello Pizza is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook portobello pizza using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Portobello Pizza:
- Make ready 4 large portobello mushrooms, stems removed
- Take 2 T olive oil, extra for sauteing onion
- Take 2 tsp minced garlic
- Get 1/4 C purple onion, diced small
- Take 6 tsp Italian seasoning, divided
- Get 3/4 C pizza sauce
- Get 1 1/2 C mozzarella cheese, shredded
- Get slices Pepperoni, cut to small
- Take 6 cherry tomatoes, sliced thin
- Make ready to taste S&P,
- Make ready to taste Crushed red pepper flakes,
It is a great alternative to dough pizza and much healthier. Your family and friends will love it. The pizza you love in a mushroom crust. Build the pizzas by laying tomato sauce, italian seasoning, cheese and pepperoni.
Step by Step to make Portobello Pizza:
- In a small saucepan, heat olive oil over medium and saute the onion. Set aside.
- Preheat oven to broil/ grill settings on high. Arrange oven shelf to middle of your oven. Combine the 2T oil, garlic and 4 tsp of the seasoning together in a small bowl. Brush the bottom of each mushroom with the garlic oil mix and place each mushroom, oil side down on a lightly greased baking sheet. Put a little of sauteed onions in the mushroom. S&P. Put 2T (eyeball it) of pizza sauce over the onion, 1/4C of mozzarella cheese on top of the sauce and pepperoni and tomato on top of cheese.
- Sprinkle with red pepper flakes and broil for 6-8 minutes or until cheese has melted. To serve, sprinkle with some of the remaining seasoning.
- I cooked mine 8 minutes and it nearly burned my pepperoni, so keep your eye on these!
BY Tone It Up IN recipes. Completely vegitarian pizza using portobello mushrooms as a base. This Healthy Portobello Pizza recipe is perfect if you're trying to incorporate more veggies into your diet, AND it satisfies pizza. The first time I had a portobello mushroom pizza (no crust) was a few years ago at a restaurant in Miami. Incredibly flavorful baslamic-marinated portobello pizzas with roasted veggies, red sauce, and vegan cheese!
So that’s going to wrap it up for this special food portobello pizza recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to portobello pizza cooking. Go on get cooking!
