Beef Short Ribs in Red Wine
Beef Short Ribs in Red Wine

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, beef short ribs in red wine. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Short Ribs in Red Wine is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Beef Short Ribs in Red Wine is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have beef short ribs in red wine using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef Short Ribs in Red Wine:
  1. Take 6 Beef Short Ribs, bone-in preferably
  2. Get 6 garlic cloves
  3. Get 2 tbsp tomato paste
  4. Take 3 tbsp peppercorns (freshly crushed)
  5. Prepare 2 tsp salt
  6. Take 2 tsp paprika
  7. Make ready 2 cups red wine, dry
  8. Get 1/2 cup beef broth
  9. Prepare 3 sage leaves
  10. Prepare 2 rosemary sprigs
  11. Make ready 1 bay leaf
  12. Make ready Chopped parsley, garnish
Step by Step to make Beef Short Ribs in Red Wine:
  1. Mix together garlic and tomato paste until garlic is fully incorporated into a thick paste.
  2. In a large bowl, add ribs (keep the bone in) cover with salt, paprika and freshly crushed peppercorns. I know this seems like a lot of pepper- just trust me :)
  3. Add paste. Massage ribs with your hands so you can get that garlic/tomato paste evenly distributed
  4. In a large skillet on medium high, place ribs in, bone side down. Add wine, sage, rosemary and bay leaf.
  5. Once boiling, turn heat to low and cover. Now.. leave it alone for 1 1/2 hrs. Keep heat on your lowest setting.
  6. After 1 1/2 hrs, flip your ribs over and add beef broth. Cover
  7. After 30 hr, flip your ribs over. Cook for another 30 minutes or so, basting every 10 or so mins until your beef is literally falling off the bone.
  8. This whole process should take around 4 hours to get your beef extremely tender.
  9. At the end, you can raise your heat to high for a few mins uncovered to thicken your sauce if you'd like.
  10. Serve over mashed potatoes, egg noodles or rice. Don't forget to garnish with fresh parsley! Enjoy, kids!

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